SANDWICHES AND BURGERS
Jumbo Lump Crab Cake
A broiled jumbo lummp crab cake served on a grilled roll with tartar sauce, lettuce, tomato and onion.
Cheese Steak Grinder
Shredded steak, grilled onions and green peppers on a toasted baguette with melted cheddar and monterey jack cheese.
Chopped chicken, grilled onions, and green peppers on a toasted baguette topped with melted cheddar and monterey jack cheese.
Grilled pulled pork, turkey, melted swiss cheese, slices of pickles and spicy mustard on grilled rye.
Thinly sliced roast beef melted provolone on a grilled roll with au jus for dipping.
Bacon Wrapped Meatloaf Sandwich
Slice of meatloaf topped with golden mustard bbq, bacon slices and cheddar cheese served on a grilled ciabatta roll with lettuce, tomato, and onion.
Beer battered cod fried golden brown. Served on a grilled ciabatta roll with lettuc, tomato, and onion.
The Delmonico Sandwich
A fresh cut delmonico steak grilled to your liking and served on a grilled ciabatta roll with lettuc, tomato, and onion.
Center Street Burger
8 oz. grilled burger on an artisan burger roll stacked with fries, coleslaw, bacon, egg, roasted red peppers, cheddar cheese, lettuce, tomato, onion, and our signature burger sauce.
Buffalo Chicken Sandwich
Breaded chicken tenders tossed in mild sauce and topped with blue cheese crumbles, lettuce, tomtato and onion.
The Lobster Roll
Sweet lobster blended with butter, mayo, old bay, and celery seed and served on two grilled New England rolls.
Slices of ham, salami, pepperoni, and provolone cheese toasted together on a baguette. Topped with arugula, roasted red peppers, and red onions.
Balsamic Portabella Sandwich
Grilled balsamic glazed portobello mushroom topped with melted fresh mozzarella. Served on a grilled ciabatta roll with arugula and tomato and drizzled with a balsamic glaze.
Boursin Brisket Sandwich
Tender braised brisket topped with a balsamic onion marmalade and boursin cheese served on a grilled ciabatta roll with lettuce and tomato.
Build your own Burger or Chicken Sandwich
Start out with an 8 oz. steak burger or 6 oz. chicken breast on a brioche roll with lettuce, tomato, onion, mayonnaise and your choice of cheese; then top it they way you like it.
Cheeses: american, cheddar, swiss, provolone, chedddar/jack, blue cheese, boursin:.50 / Toppings: bacon, mushrooms, grilled onions, grilled peppers, egg, roasted red peppers, tater tots: .50 / Crab Meat:1 / Also choice of a wing sauce if you like:.50
Double Down Burger or Chicken
A sploit burger or chicken breast breaded with sweet Maui onion chips and deep-fried. With caramelized onions, bacon, burger sauce, cheddar and swiss cheeses sandwiched between the halves.
Asian Seafood Burger
A blend of seafood with an Asian flare topped with a spicy Asian slaw.
Duck and Bacon Burger
A ground blend of duck and bacon formed into a patty and grilled topped with a balsamic onion marmalade, a maple mayonnaise, lettuce, tomato and onion.