*** RESERVATIONS ***

Reservations are highly recommended for Thursday - Saturday
by calling the restaurant at 717.732.6900.
4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.

About Us

Welcome to the new and improved Center Street Grille. Kick-back in our relaxing surroundings while enjoying exceptional cuisine & spirits that will be sure to satisfy your taste buds.

You're sure to be pleasantly surprised by the rejuvenated interior that creates the perfect environment for a business luncheon or an evening out with friends. We are conveniently located minutes from I81, downtown Camp Hill and Enola.

Our new menu features lunch favorites, such as hearty burgers and sandwiches, to light and crisp salads. Dinner entrees include a list of the finest melt-in-your-mouth steaks and fresh seafood that will be sure to please. Don't forget to top off your evening with one of our decadent dessert temptations.

Offerings of good wine, a unique selection of ice cold beer and your favorite cocktails perfectly compliment the diverse menu and swanky atmosphere. Stop by to enjoy a warm welcome and enjoyable dinning experience.



Now offering off-site catering. Call for more details.

4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.

Events

Happy Hour:
Monday- Sunday 4-6 PM
• $1 off all draft beers
• $1 off all well drinks
• Pitcher of Domestic Beer and a dozen wings $12
Daily Specials
Monday - Saturday are 4pm - 11pm and Sunday 11am - 10pm.
Monday Blues:
• Blue Moon Drafts $3
• Surprise Burger - Each week the chef will create a different Burger Special for $10
Taco Tuesdays:
• Each week we will have a different kind of taco Platter $1 off our advertised menu price
Wing Wednesdays:
• Sam Adams Seasonal Draft $3
• Dozen Wings $1 off
Thirsty Troeg's Trivia Thursdays - Trivia with DJ Vern 8-10 PM
• Troeg's Drafts $3
• Hot Soft Pretzels with our homemade Honey Mustard $1 off
Friday and Saturday:
• Chef's choice food specials
Sunday:
• $5 Miller Lite Pitchers and $10 Stromboli

4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.
Trivia
Triva from 8pm to 10pm

Thursday Nights at Center Street
Bring your friends, your competitive edge and appetite and come join us for our weekly Trivia Night. Charismatic DJ Vern will be the host, providing you with challenging trivia.


• Troeg's Drafts $3
• Hot Soft Pretzels with our homemade Honey Mustard $1 off

Prizes Awarded to the Winning Teams
4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.

Party Time!
Looking for a great place to throw a party? We, here at Center Street Grille, would love to help you host it in our beautifully remodeled banquet room. Already have a location picked? Well then, why not let us handle the food?

Catering Options
We have an array of party trays, appetizers and platters that are sure to be a hit. Enjoy them here in our beautiful banquet room or take them to your party location.
If there are other items from our menu that you would like to have at your party, speak to one of our staff and we will do our best to accommodate your needs.

Elegant Dining Space
Whether a large party or intimate gathering, Center Street has options to provide you with the perfect atmosphere to suit your party's needs.


Click here to view our Catering Menu

Download Catering Menu
4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.

DINNER

STARTERS

Soup of the Day
Ask your server about today's selection.

bowl 4 / cup 6
Southwest Chicken Rolls
A lightly spiced blend of chicken, red onion, green peppers, black beans and cheese rolled in a crisp spring roll.
8
Sesame Seared Tuna
Black and white sesame coated tuna pan seared medium rare and thinly sliced served over sticky rice and drizzled with a balsamic soy reduction.
9
Fried Calamari
Lightly seasoned and flour dusted fried calamari rings sprinkled with Parmesan cheese and served with marinara.
8
Asian Seafood Meatballs
A blend of seafood mixed with pureed green and red onions, green peppers, and roasted red peppers then formed into balls rolled in flour, fried, and topped with a sweet coconut chili sauce.
10
Nachos
Tri colored tortilla chips topped with your choice of protein; then topped with homemade nacho cheese, shredded lettuce, roma tomatoes, roasted corn, pepper, onion blend, finished with shredded cheddar and monterey jack cheeses and sour cream.

Ground beef:9 / Enchilada Pork:9 / Crab Meat:10
Beer Cheese Tots
Tater tots topped with homemade beer cheese sauce, beef brisket, and green onion.
9
Lobster Stuffed Portabella's
Two portabella mushrooms stuffed with a creamy lobster cheese blend.
10
Center Street Wings
The best jumbo wings around tossed in your favorite sauce. Choose from Mild, Hot, BBQ, Golden Mustard BBQ, Habanero, Garlic Parmesan, Old Bay, Ginger Teriyaki, Sriracha, chipotle Mango, or Bacon Bourbon BBQ. Served with celery and bleu cheese.
Doz. Wings:8 / 20 Wings:14
Center Street Pretzels
Hot, buttery pretzel logs served with honey mustard.
8
Stuff your pretzels with our cheesy lobster blend
12
Fried Mozzarella
Half moons of Italian breaded mozzarella deep fried golden brown, sprinkled with Parmesan cheese and served with marinara.
8
Crab Crowned Scallops
Fresh seared scallops on a bed of arugula topped with backfin crab and a creamy hollandaise sauce.
11
Steak Fries
Chopped steak or chicken with grilled peppers, and onions served over fresh cut fries and topped with melted cheddar jack cheese.
9
Sweet and Spicy Pepper Shrimp
Grilled shrimp topped with a sweet and spicy sundried tomato pepper salsa.
9
Antipasta Platter
Thin slices of prosciutto, salami, and pepperoni. Accompanied by provolone, fresh mozzarella, stuffed cherry peppers, pepperoncinis, kalamata olives, crustini slices, and herbed olive oil.
10
Enchilada Pork Tacos (3)
Pulled pork stewed in house enchilada sauce served on grilled corn tortillas with cheddar jack cheese, arugala and diced tomatoes.
9

SALADS

House Salad
Mixed greens, fresh roma tomatoes, cucumbers, onions, shredded cheese, and homemade croutons with your choice of dressing.
6

Chicken:9 / Tuna:9 / Shrimp:10 / 4 oz. Salmon:11

Crispy Duck Salad
Romaine, arugula, and napa cabbage mixed with fresh Asian noodles and topped with wild mushrooms, snow peas, shredded carrots, and red onion topped with slices of crispy fried duck.
12
Steak Salad
Classic house salad topped with cheesy french fries and strips of flat iron steak grilled to your liking.
10
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing and topped with fresh grated Parmesan cheese and homemade croutons.

6

Chicken:9 / Tuna:9 / Shrimp:10 / 4 oz. Salmon:11

Southwest Chicken Salad
Mixed greens, roma tomatoes, roasted corn, pepper, onion blend, shredded cheddar and monterey jack cheese, tri-color tortilla chip pieces, topped with choice of grilled chicken or fried chicken tenders and served with chipotle ranch.
9
Asian Chicken Salad
Mixed greens, mandarin oranges, almond slices, and wonton strips topped with grilled chicken and served with Asian ginger dressing.
9
DRESSINGS
Blue Cheese, Ranch, 1000 Island, Greek Feta, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Caesar, Parmesan Peppercorn, Asian Ginger, Lite Italian

SANDWICHES AND BURGERS

Jumbo Lump Crab Cake
A broiled jumbo lump crab cake served on a grilled roll with tartar sauce, lettuce, tomato and onion.
13
Cheese Steak Grinder
Shredded steak, grilled onions and green peppers on a toasted baguette with melted cheddar and monterey jack cheese.
9
Chicken Grinder
Chopped chicken, grilled onions, and green peppers on a toasted baguette topped with melted cheddar and monterey jack cheese.
9
Cuban Sandwich
Grilled pulled pork, turkey, melted swiss cheese, slices of pickles and spicy mustard on grilled rye.
9
French Dip
Thinly sliced roast beef melted provolone on a grilled roll with au jus for dipping.
9
Bacon Wrapped Meatloaf Sandwich
Slice of meatloaf topped with golden mustard bbq, bacon slices and cheddar cheese served on a grilled ciabatta roll with lettuce, tomato, and onion.
9
Fish Sandwich
Beer battered cod fried golden brown. Served on a grilled ciabatta roll with lettuce, tomato, and onion.
9
The Delmonico Sandwich
A fresh cut delmonico steak grilled to your liking and served on a grilled ciabatta roll with lettuce, tomato, and onion.
11
Center Street Burger
8 oz. grilled burger on an artisan burger roll stacked with fries, coleslaw, bacon, egg, roasted red peppers, cheddar cheese, lettuce, tomato, onion, and our signature burger sauce.
12
Buffalo Chicken Sandwich
Breaded chicken tenders tossed in mild sauce and topped with blue cheese crumbles, lettuce, tomato and onion.
9
The Lobster Roll
Sweet lobster blended with butter, mayo, old bay, and celery seed and served on two grilled New England rolls.
10
Italian Grinder
Slices of ham, salami, pepperoni, and provolone cheese toasted together on a baguette. Topped with arugula, roasted red peppers, and red onions.
9
Balsamic Portabella Sandwich
Grilled balsamic glazed portabella mushroom topped with melted fresh mozzarella. Served on a grilled ciabatta roll with arugula and tomato and drizzled with a balsamic glaze. Served with one side.
9
Boursin Brisket Sandwich
Tender braised brisket topped with a balsamic onion marmalade and boursin cheese served on a grilled ciabatta roll with lettuce, tomato and onion.
10
Build your own Burger or Chicken Sandwich
Start out with an 8 oz. steak burger or 6 oz. chicken breast on a brioche roll with your choice of cheese; then top it they way you like it.

9

Cheeses: american, cheddar, swiss, provolone, cheddar/jack, blue cheese, boursin:.50 / Toppings: bacon, mushrooms, grilled onions, grilled peppers, egg, roasted red peppers, tater tots: .50 / Crab Meat:1 / Also choice of a wing sauce if you like:.50




Double Down Burger or Chicken
A split burger or chicken breast breaded with sweet Maui onion chips and deep-fried. With caramelized onions, bacon, burger sauce, cheddar and swiss cheeses sandwiched between the halves.
12
Asian Seafood Burger
A blend of seafood with an Asian flare topped with a spicy Asian slaw.
13
Duck and Bacon Burger
A ground blend of duck and bacon formed into a patty and grilled topped with a balsamic onion marmalade, a maple mayonnaise, lettuce, tomato, and onion.
13

ENTREES


Add scallops to steak entree:6 / Add shrimp choice of grilled, scampi, or bbq:6 / Add crab cake:10 / Add sauteed mushrooms or onions:.50
Filet Mignon
A tender 8 oz. filet cut fresh, seasoned and grilled to your liking. Served with two sides.
25
Flat Iron Steak
A nicely marbled 10 oz. flat iron steak, seasoned and grilled to your liking. Served with two sides.

18
Delmonico
A classic 14 oz. delmonico freshly cut, seasoned and grilled to your liking. Served with two sides.
22
New York Strip
A fresh cut 14 oz. New York strip steak seasoned and grilled to your liking served with two sides.
21
Filet and Crab Bearnaise
Twin 4 oz filets seasoned and grilled to your liking, topped with a layer of bearnaise sauce and topped with mini twin crab cakes. Served with two sides.
32
Baby Back Ribs
Fall off the bone tender baby back ribs glazed in bbq sauce. Served with two sides.

Half rack 18 / Full rack 25
Rib Trio Short Plate Style
A sampling of our 3 different rib styles. Featuring our fall off the bone baby back ribs atop fresh cut fries. Bacon Bourbon short ribs over smashed peas. And brazilian pacu fish ribs glazed with a chipotle mango bbq sauce over rice and black bean salad topped with a verde cream. Served with one side.
27
Brisket and Lobster Polenta
Slow braised beef brisket served over a creamy baked lobster polenta. Topped with sauteed asparagus, wild mushrooms, sun dried tomatoes, and roasted red peppers in a smoky blue cheese cream sauce. Served with one side.
20

Rosemary Demi-Glace Filet of Pork
Thinly sliced Grilled filet of pork over garlic parmesan red potatoes topped with a rosemary demi-glace and accompanied with asparagus.
18
Bacon Bourbon Short Ribs
Slow braised beef short ribs, glazed with a bacon bourbon glaze served over smashed peas, topped with more glaze and crispy bacon crumbles.
16
Portabella Caprese
Grilled portabella mushrooms topped with slices of grilled tomatoes, and melted fresh mozzarella. Served over a bed of arugula and topped with a balsamic glaze. Served with two sides.
15
Center Street Meatloaf
Homemade meatloaf served with loaded smashed potatoes, brussel sprouts with bacon and topped with Guinness gravy.
17
Chicken Marsala
Grilled chicken tossed with sauteed wild mushrooms in a classic marsala sauce and served over wild rice. Served with one side.
18
Chicken Chesapeake
Tender grilled chicken topped with a creamy mornay sauce and a jumbo lump crab cake. Served with two sides.
21

Chicken Caprese
Tender grilled chicken breasts topped with slices of grilled tomatoes, and fresh mozzarella cheese over a bed of wild rice and topped with a balsamic glaze drizzle. Served with one side.
18
Saffron Duck
Pan seared duck breast served over sauteed bacon, white beans, sundried tomatoes, red onion and wilted arugula. Topped with a saffron broth and served with one side.
20
Chicken and Lobster Polenta
Grilled chicken breasts over a creamy baked lobster polenta. Topped with sauteed asparagus, wild mushrooms, sun-dried tomatoes, and roasted red peppers in a smokey blue cheese cream sauce. Served with one side.
19
General Joe's Stir Fry
Ginger teriyaki crusted chicken breast over sticky rice. Topped with sauteed snow peas, red onions, roasted red peppers, and wild mushrooms in a sesame ginger sauce. Served with one side.
18
Lemon Rosemary Chicken
Lemon Rosemary seasoned chicken breast served with loaded smashed potatoes, and brussel sprouts sauteed in bacon.
18

FROM THE SEA

Pan Seared Haddock
Fresh haddock pan seared with citrus butter and served with your choice of two sides.
18
Fish n' Chips
Three pieces of lager battered cod fried golden brown and served with french fries.
12
Pepperonata Salmon
Seasoned salmon served over wild rice and topped with a slightly spicy sundried tomato and pepper salsa. Served with one side.
19
Chipotle Mango Pacu Ribs
Pacu fish ribs glazed with a chipotle mango BBQ sauce. Served with a black bean, rice, roasted corn, pepper, and onion blend. Topped with a verde lime cream. Served with one side.
22
Broiled Salmon
Our famous Atlantic salmon broiled to perfection and served with two sides.
18
Jumbo Lump Crab Cakes
Center streets famous jumbo lump crab cakes served with your choice of two sides.

One crab cake 17 /Two crab cakes 24

Shrimp and Scallop Grits
Sauteed shrimp and scallops, brussel sprouts, bacon, roasted corn, pepper, and onion blend, in light Cajun and lemon sauce served over cheesy grits. Served with one side.
21
Horseradish Crusted Haddock
Broiled haddock topped with a horseradish crust served over Parmesan crusted red potatoes, peppers and onions. Served with one side.

19
Crab Stuffed Flounder
Fresh flounder stuffed with jumbo lump crab cake and topped with a cheesy mornay sauce. Served with your choice of two sides.
19
Sesame Crusted Tuna
Fresh ahi tuna crusted with sesame seeds, served medium rare over sticky rice topped with a sweet chili sauce. Serve with one additional side.
18

PASTA

Served with your choice of one additional side.
Lobster Cavatappi and Cheese
Sauteed lobster, bacon, and red onion in a creamy cheese sauce tossed with cavatappi pasta.
18
Fettuccine Alfredo
Fettuccine pasta topped with a creamy alfredo sauce
14
Add - Chicken:3 / Shrimp:5 / Salmon:8
Spaghetti With Meatballs
Spaghetti topped with homemade sauce made with San Marzano plum tomatoes and topped with homemade meatballs.
14
Jambalaya Ravioli
Shrimp and andouille sausage filled ravioli topped with sauteed roma tomatoes, green peppers, and red onions in a Cajun cream sauce and topped with grilled chicken.
19

Miso Noodle
Sauteed carrots, snow peas, wild mushroom, napa cabbage, and red onions in a miso broth tossed with fresh Asian noodles and topped with your choice of protein.

Chicken:17 / Shrimp:19 / Steak Tips:19
Saltimbocca Tortellacci
Beef and veal tortellaccis topped with sauteed prosciutto, red onion, roasted red peppers, and asparagus in a burgundy sauce and topped with fresh grated Parmesan.
18
Pasta Primavera
Sauteed slices of wild mushroom, kalamata olives, snow peas, red onion, and sundried tomatoes in a roasted red pepper pesto and tossed with fettuccini pasta.
15
SIDES
All Entrees are served with Break Upon Request
Baked Potato, Fresh Cut Fries, Grilled Red Potatoes, Loaded Smashed Potatoes, Cole Slaw, Apple Sauce, Brussel Sprouts and Bacon, Vegetable of the Day, Rice, Snow Peas, Side Salad
Add Asparagus 1.00
SAUCES
Any Additional Sauces: Small Sauce: .50 / Large Sauce: 1.00

DESSERTS

Chocolate Peanut Butter Cake
Peanut Butter cream filled chocolate cake with Peanut Butter frosting topped with Chocolate & Peanut butter chips and drizzle.
6
White Chocolate Raspberry Cake
Raspberry filled vanilla cake with white chocolate butter cream frosting garnished with fresh raspberries.
6
Petite Chocolate Mocha Cakes
Espresso Chocolate cake with Espresso Butter Cream Frosting topped with chocolate ganache and finished with a Chocolate covered Espresso Bean.
6
Baker's Choice
Ask your server about our seasonal cakes
6
Vanilla Bean Cheesecake
Served with your choice of Raspberry, Caramel, or Chocolate Drizzle .
5
Lemon Blueberry Meringue Pie
Traditional Lemon Meringue Pie with a layer of Blueberry.
5
Caramel Apple Pie
America's favorite Apple Pie drizzled with Caramel sauce .
5

Add a scoop of Ice Cream to any dessert
1.50

KIDS MEALS

Kid’s Entrees are $5 Served with a drink, and french fries.
hamburger
mac-n-cheese
6 wings
chicken tenders
grilled cheese
spaghetti (add meatballs $1)

SALADS

House Salad
Mixed greens fresh tomatoes, onions, cucumbers, and croutons with your choice of dressing.
6
Cobb Salad
Crisp greens and iceberg lettuce, bacon, tomatoes, onions, hard-boiled egg and bleu cheese crumbles topped with grilled chicken and your choice of dressing.
9
Steak Salad
House salad topped with cheesy french fries and strips of New York Strip Steak.
10
Asian Chicken Salad
Romaine lettuce, mandarin oranges, roasted almonds and wonton strips tossed in an Asian Ginger dressing and grilled chicken.
9
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing topped with croutons and fresh Parmesan cheese.

6 / + Chicken 9 / + Tuna 9 / + Shrimp 10 / + Salmon 11

Harvest Salad
Mixed greens, diced cranberries, walnuts, butternut squash and apples.

9 / + Chicken 12 / + Tuna 12 / + Shrimp / + Add Salmon 14

SANDWICHES AND BURGERS

Jumbo Lump Crab Cake Sandwich
Our finest crab cake on a toasted roll.
11
Cheese steak Grinder
Shredded steak, grilled onion and green
peppers. Topped with cheddar jack cheese and toasted.
9
Chicken Grinder
Chopped chicken breast, grilled onion and
green peppers. Topped with cheddar jack cheese and toasted.
9
Chicken Caesar Sandwich
Tender grilled chicken breast with crisp romaine lettuce, Caesar dressing and Parmesan cheese.
9
French Dip Sandwich
Thinly sliced hot roast beef on a toasted roll with melted provolone cheese and au jus for dipping.
9
Bacon Wrapped Meatloaf Sandwich
Topped with cheddar cheese and drizzled with tangy honey mustard BBQ sauce, served on a ciabatta roll.
9
Fish Sandwich
Yuengling battered fish fried to a golden perfection. Served with lettuce, tomato and onion.
8
The Delmonico
A fresh Delmonico steak on a toasted english muffin.
11
The Lobster Roll
Sweet lobster served with mayo on a sour dough roll.
10
Buffalo Chicken Sandwich
A crispy fried chicken tender drenched in mild buffalo sauce, sprinkled with bleu cheese crumbles.
9
Turkey Grinder
Sliced turkey, crispy bacon, roasted red peppers, onion, arugula and sliced cheese.
9
Balsamic Portabella Sandwich
Grilled balsamic glazed portabella mushroom served on a toasted ciabatta roll. Topped with fresh mozzarella, arugala, and tomato.
9
Traditional Burger or Chicken Sandwich
Garnished with lettuce, tomatoes, and onions.

9 / Add bacon .50 / Add cheese .50
Black-n-Bleu Burger/Chicken
Bleu cheese crumbles with melted Swiss cheese.
10
The Crabby Burger/Chicken
Featuring our fresh jumbo lump crabmeat and served with sweet, creamy Gruyere cheese.
11
The Breakfast Burger
Crisp bacon, fried egg and cheddar cheese.
11
Center Street Burger
Our signature burger topped with coleslaw, fries, bacon, fried eggs, roasted red peppers and cheddar cheese.
12
Mushroom Swiss Burger/Chicken
Sauteed mushrooms and topped with melted Swiss cheese.
10
Bubba BBQ Burger/Chicken
Honey mustard BBQ sauce, bacon and cheddar cheese.
10

ENTREES


Pork Chops
Two 6 oz. french bone pork chops served with red potatoes and rosemary demi-glace. Served with your choice of one additional side.
18
Pork BBQ Ribs
Fall-off-the-bone tender BBQ ribs. Served with your choice of two sides.

Half rack 16 / Full rack 23
Center Street Meatloaf
Homemade meatloaf served with smashed potatoes, brussels sprouts with bacon and Guinness gravy.
17
Chicken Marsala
Tender chicken breast sauteed in a classic marsala wine sauce and served over
wild rice. Served with your choice of one
additional side.
18
Lemon Rosemary Chicken
Grilled chicken breast seasoned perfectly
with lemon and rosemary served over smashed potatoes and brussels sprouts with bacon.
18
Chicken Chesapeake
Tender sauteed chicken breast topped with jumbo lump crab cake and creamy mornay wine sauce. Served with your choice of two sides.
21
Chicken and Waffle
Bacon waffle topped with house recipe fried chicken. Topped with roasted corn, pepper and onion blend and a sage gravy. Served with one side
17
Chicken Milanese
Parmesan crusted chicken over herb roasted red potatoes, sauteed roma tomatoes, artichokes, red onion and olives in garlic oil. Topped with lemon butter cream sauce drizzle. Served with one side.
19
General Joe's Stir Fry
Ginger teriyaki crusted chicken with sweet chili rice. Topped with sauteed snow peas, wild mushrooms, red onion, roasted red peppers in a stir fry sauce. Served with one side.
18
Apple Rosemary Duck
Pan seared duck breast over sweet potato gnocchi. Topped with sauteed apples, wild mushrooms, almond slices, fresh rosemary in a brown butter. Served with one side.
20
Pan Seared Haddock
Fresh haddock pan seared in a citrus butter sauce. Served with your choice of two sides.
18
Horseradish Crusted Haddock
Broiled golden haddock topped with a horseradish crust, served over red potatoes, sauteed peppers and onions. Served with your choice of one additional side.
18
Jumbo Lump Crab Cakes
Jumbo lump crab crakes served over lemon and asparagus risotto. Served with your choice of one additional side.

One crab cake 15 /Two crab cakes 22

Shrimp & Scallop Skewers
Grilled jumbo shrimp and fresh scallops, over crab risotto in a roasted red pepper cream sauce. Served with your choice of one additional side.
21
Crab Stuffed Flounder
Fresh Flounder stuffed with jumbo lump crab cakes and topped with a cheesy mornay sauce. Served with your choice of two sides.
19
Broiled Salmon
Our famous Atlantic Salmon cooked to perfection. Served with two sides.
18
Ginger Teriyaki Salmon
Ginger Teriyaki crusted Salmon over sweet chili rice. Topped with sauteed snow peas, red onion and wild mushrooms in a citrus soy sauce. Served with one side.
19
Sesame Crusted Tuna
Fresh Ahi tuna crusted with sesame seeds, served medium rare over sticky rice with sweet chili sauce. Served with your choice of one additional side.
18
Fish n' Chips
Three pieces of fresh cod fried golden to perfection, served with french fries
11
Pappardelle Primavera
Sauteed slices of mushroom, artichoke, snow peas, red onion and sundried tomatoes in a roasted red pepper pesto tossed with pappardelle pasta.
14
Portabella Caprese
Broiled layers of portabella mushrooms, sliced tomatoes, and fresh mozzarella served on a bed of arugala and topped with balsamic glaze.
15
Balsamic Portabella Sandwich
Grilled balsamic glazed portabella mushroom served on a toasted ciabatta roll. Topped with fresh mozzarella, arugala and tomato.
9
Balsamic Portabella Sandwich
Grilled balsamic glazed portabella mushroom served on a toasted ciabatta roll. Topped with fresh mozzarella, arugala and tomato.
9

STEAKS

Signature steaks served with your choice of two sides.
Filet Mignon
A tender 8 oz. filet grilled and seasoned.
25
Sirloin Steak
Top quality 10 oz. sirloin grilled to perfection.
18
Delmonico
Classic 14 oz. premium steak, grilled to your liking.
2
New York Strip
14 oz. strip steak cooked to perfection.
20
Filet & Crab Bearnaise
Filet mignon topped with jumbo lump crab cakes and drizzled with a creamy bearnaise sauce. Served with your choice of two sides.
29

PASTA

Served with your choice of one additional side.
Spaghetti with Meatballs
spaghetti topped with homemade sauce and meatballs.
14
Rigatoni Bolognese
Blend of beef, veal and pork in a fresh tomato sauce with a hint of cream tossed with cheese stuffed rigatoni.
17
Jambalaya Ravioli
Shrimp and andouille sausage ravioli topped with sauteed roma tomatoes, red onion, green peppers in a Cajun cream sauce topped with grilled chicken. Served with one side.
19
Lobster Macaroni
Sauteed lobster, bacon, and onions baked with cavatappi pasta and a blend of five cheeses.
17
Fettuccine Alfredo
Fettuccine pasta drowned in a cheesy, creamy alfredo sauce.

14 /Add Chicken 3 / Add Shrimp 5 /
Add Salmon 7

Lemon Dill Salmon
Grilled Salmon over pappardelle pasta topped with sauteed roma tomatoes, artichokes, red onion, olives in a lemon dill sauce. Served with one side.
20
Pappardelle Primavera
Sauteed slices of mushroom, artichoke, snow peas, red onion and sundried tomatoes in a roasted red pepper pesto tossed with pappardelle pasta.
14
Portabella Caprese
Broiled layers of portabella mushrooms, sliced tomatoes, and fresh mozzarella served on a bed of arugala and topped with balsamic glaze.
15

DESSERTS

Chocolate Peanut Butter Cake
Peanut Butter cream filled chocolate cake with Peanut Butter frosting topped with Chocolate & Peanut butter chips and drizzle.
6
White Chocolate Raspberry Cake
Raspberry filled vanilla cake with white chocolate butter cream frosting garnished with fresh raspberries.
6
Petite Chocolate Mocha Cakes
Espresso Chocolate cake with Espresso Butter Cream Frosting topped with chocolate ganache and finished with a Chocolate covered Espresso Bean.
6
Baker's Choice
Ask your server about our seasonal cakes
6
Vanilla Bean Cheesecake
Served with your choice of Raspberry, Caramel, or Chocolate Drizzle .
5
Lemon Blueberry Meringue Pie
Traditional Lemon Meringue Pie with a layer of Blueberry.
5
Caramel Apple Pie
America's favorite Apple Pie drizzled with Caramel sauce .
5

Add a scoop of Ice Cream to any dessert
1.50

KIDS MEALS

Kid’s Entrees are $5 Served with a drink, and french fries.
hamburger
mac-n-cheese
6 wings
chicken tenders
grilled cheese
spaghetti (add meatballs $1)
4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.

LUNCH

STARTERS

Soup of the Day
Ask your server about today's selection.

bowl 4 / cup 6
Southwest Chicken Rolls
A lightly spiced blend of chicken, red onion, green peppers, black beans and cheese rolled in a crisp spring roll.
8
Sesame Seared Tuna
Black and white sesame coated tuna pan seared medium rare and thinly sliced served over sticky rice and drizzled with a balsamic soy reduction.
9
Fried Calamari
Lightly seasoned and flour dusted fried calamari rings sprinkled with Parmesan cheese and served with marinara.
8
Asian Seafood Meatballs
A blend of seafood mixed with pureed green and red onions, green peppers, and roasted red peppers then formed into balls rolled in flour, fried, and topped with a sweet coconut chili sauce.
10
Nachos
Tri colored tortilla chips topped with your choice of protein; then topped with homemade nacho cheese, shredded lettuce, roma tomatoes, roasted corn, pepper, onion blend, finished with shredded cheddar and monterey jack cheeses and sour cream.

Ground beef:9 / Enchilada Pork:9 / Crab Meat:10
Beer Cheese Tots
Tater tots topped with homemade beer cheese sauce, beef brisket, and green onion.
9
Lobster Stuffed Portabellas
Two portabella mushrooms stuffed with a creamy lobster cheese blend.
10
Center Street Wings
The best jumbo wings around tossed in your favorite sauce. Choose from Mild, Hot, BBQ, Golden Mustard BBQ, Habanero, Garlic Parmesan, Old Bay, Ginger Teriyaki, Sriracha, chipotle Mango, or Bacon Bourbon BBQ. Served with celery and bleu cheese.
Doz. Wings:8 / 20 Wings:14
Center Street Pretzels
Hot, buttery pretzel logs served with honey mustard.
8
Stuff your pretzels with our cheesy lobster blend
12
Fried Mozzarella
Half moons of Italian breaded mozzarella deep fried golden brown, sprinkled with Parmesan cheese and served with marinara.
8
Crab Crowned Scallops
Fresh seared scallops on a bed of arugula topped with backfin crab and a creamy hollandaise sauce.
11
Steak Fries
Chopped steak or chicken with grilled peppers, and onions served over fresh cut fries and topped with melted cheddar jack cheese.
9
Sweet and Spicy Pepper Shrimp
Grilled shrimp topped with a sweet and spicy sundried tomato pepper salsa.
9
Antipasta Platter
Thin slices of prosciutto, salami, and pepperoni. Accompanied by provolone, fresh mozzarella, stuffed cherry peppers, pepperoncinis, kalamata olives, crustini slices, and herbed olive oil.
10
Enchilada Pork Tacos (3)
Pulled pork stewed in house enchilada sauce served on grilled corn tortillas with cheddar jack cheese, arugala and diced tomatoes.
9

SALADS

House Salad
Mixed greens, fresh roma tomatoes, cucumbers, onions, shredded cheese, and homemade croutons with your choice of dressing.
6

Chicken:9 / Tuna:9 / Shrimp:10 / 4 oz. Salmon:11

Crispy Duck Salad
Romaine, arugula, and napa cabbage mixed with fresh Asian noodles and topped with wild mushrooms, snow peas, shredded carrots, and red onion topped with slices of crispy fried duck.
12
Steak Salad
Classic house salad topped with cheesy french fries and strips of flat iron steak grilled to your liking.
10
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing and topped with fresh grated Parmesan cheese and homemade croutons.

6

Chicken:9 / Tuna:9 / Shrimp:10 / 4 oz. Salmon:11

Southwest Chicken Salad
Mixed greens, roma tomatoes, roasted corn, pepper, onion blend, shredded cheddar and monterey jack cheese, tri-color tortilla chip pieces, topped with choice of grilled chicken or fried chicken tenders and served with chipotle ranch.
9
Asian Chicken Salad
Mixed greens, mandarin oranges, almond slices, and wonton strips topped with grilled chicken and served with Asian ginger dressing.
9
DRESSINGS
Blue Cheese, Ranch, 1000 Island, Greek Feta, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, Caesar, Parmesan Peppercorn, Asian Ginger, Lite Italian

SANDWICHES AND BURGERS

Jumbo Lump Crab Cake
A broiled jumbo lump crab cake served on a grilled roll with tartar sauce, lettuce, tomato and onion.
13
Cheese Steak Grinder
Shredded steak, grilled onions and green peppers on a toasted baguette with melted cheddar and monterey jack cheese.
9
Chicken Grinder
Chopped chicken, grilled onions, and green peppers on a toasted baguette topped with melted cheddar and monterey jack cheese.
9
Cuban Sandwich
Grilled pulled pork, turkey, melted swiss cheese, slices of pickles and spicy mustard on grilled rye.
9
French Dip
Thinly sliced roast beef melted provolone on a grilled roll with au jus for dipping.
9
Bacon Wrapped Meatloaf Sandwich
Slice of meatloaf topped with golden mustard bbq, bacon slices and cheddar cheese served on a grilled ciabatta roll with lettuce, tomato, and onion.
9
Fish Sandwich
Beer battered cod fried golden brown. Served on a grilled ciabatta roll with lettuce, tomato, and onion.
9
The Delmonico Sandwich
A fresh cut delmonico steak grilled to your liking and served on a grilled ciabatta roll with lettuce, tomato, and onion.
11
Center Street Burger
8 oz. grilled burger on an artisan burger roll stacked with fries, coleslaw, bacon, egg, roasted red peppers, cheddar cheese, lettuce, tomato, onion, and our signature burger sauce.
12
Buffalo Chicken Sandwich
Breaded chicken tenders tossed in mild sauce and topped with blue cheese crumbles, lettuce, tomato and onion.
9
The Lobster Roll
Sweet lobster blended with butter, mayo, old bay, and celery seed and served on two grilled New England rolls.
10
Italian Grinder
Slices of ham, salami, pepperoni, and provolone cheese toasted together on a baguette. Topped with arugula, roasted red peppers, and red onions.
9
Balsamic Portabella Sandwich
Grilled balsamic glazed portabella mushroom topped with melted fresh mozzarella. Served on a grilled ciabatta roll with arugula and tomato and drizzled with a balsamic glaze.
9
Boursin Brisket Sandwich
Tender braised brisket topped with a balsamic onion marmalade and boursin cheese served on a grilled ciabatta roll with lettuce and tomato.
10
Build your own Burger or Chicken Sandwich
Start out with an 8 oz. steak burger or 6 oz. chicken breast on a brioche roll with lettuce, tomato, onion, mayonnaise and your choice of cheese; then top it they way you like it.

9

Cheeses: american, cheddar, swiss, provolone, cheddar/jack, blue cheese, boursin:.50 / Toppings: bacon, mushrooms, grilled onions, grilled peppers, egg, roasted red peppers, tater tots: .50 / Crab Meat:1 / Also choice of a wing sauce if you like:.50




Double Down Burger or Chicken
A split burger or chicken breast breaded with sweet Maui onion chips and deep-fried. With caramelized onions, bacon, burger sauce, cheddar and swiss cheeses sandwiched between the halves.
12
Asian Seafood Burger
A blend of seafood with an Asian flare topped with a spicy Asian slaw.
13
Duck and Bacon Burger
A ground blend of duck and bacon formed into a patty and grilled topped with a balsamic onion marmalade, a maple mayonnaise, lettuce, tomato and onion.
13

LUNCH SPECIALS

Serving Daily 11am - 4pm (Regular menu also available)

Soup, Salad or Sandwich Combo
Choose TWO of the following: a half baguette sandwich with choice of ham, roast beef, or turkey, with mayo cheese lettuce tomato, a fresh side salad with your choice of dressing, or a cup of one of our homemade soups.
6
BLT
Grilled bread of your choice grilled bacon, mayo, lettuce and tomato. Served with your choice of fresh cut fries, chips or cole slaw.
6
Six Wings and Fries
Six of our famous wings served with your choice of sauce and a side of fresh cut fries.
6
Grilled Cheese Sandwich w/ Bacon & Tomato
Grilled bread with cheddar and american cheese, tomato slices and grilled bacon. Served with your choice of fresh cut fries, chips or cole slaw.
6
Pulled Pork
Slow roasted pulled pork in our carolina style vinegar sauce on a grilled brioche roll. Served with your choice of fresh cut fries, chips or cole slaw.
8
The Rachel
Reuben's cousin...comes with sliced turkey, swiss and finished off with some fresh cole slaw. Served with your choice of fresh cut fries, chips or cole slaw.
8

DESSERTS

Chocolate Peanut Butter Cake
Peanut Butter cream filled chocolate cake with Peanut Butter frosting topped with Chocolate & Peanut butter chips and drizzle.
6
White Chocolate Raspberry Cake
Raspberry filled vanilla cake with white chocolate butter cream frosting garnished with fresh raspberries.
6
Petite Chocolate Mocha Cakes
Espresso Chocolate cake with Espresso Butter Cream Frosting topped with chocolate ganache and finished with a Chocolate covered Espresso Bean.
6
Baker's Choice
Ask your server about our seasonal cakes
6
Vanilla Bean Cheesecake
Served with your choice of Raspberry, Caramel, or Chocolate Drizzle .
5
Lemon Blueberry Meringue Pie
Traditional Lemon Meringue Pie with a layer of Blueberry.
5
Caramel Apple Pie
America's favorite Apple Pie drizzled with Caramel sauce .
5

Add a scoop of Ice Cream to any dessert
1.50

KIDS MEALS

Kid's Entrees are $5 Served with a drink, and french fries.
hamburger
mac-n-cheese
6 wings
chicken tenders
grilled cheese
stuffed rigatoni

Options available for both off site catering & for events hosted at Center Street.
Download Catering Menu

Snack Trays

Cheese & Cracker Tray
(20-30 people) Start your party with a selection of creamy cheddar, sharp swiss and spicy pepper jack cheese. Paired with an assortment of delicious crackers.
60
Vegetable & Dip Tray
(20-25 people) Fresh cut broccoli, carrots, celery, cauliflower and pepper strips beautifully presented and accompanied with dip.
in a crisp spring roll.
50

Party Appetizers

Shrimp Cocktail
5 Dozen (15-20 people) Mouth-watering jumbo shrimp, refreshingly chilled and served with cocktail sauce.
100
South West Chicken Rolls
50 Rolls Cut in Half (25-50 people) Lightly spiced blend of chicken, onion, bell peppers, black beans and cheese, rolled in a crisp spring roll.
100
Center Street Wings
6 Dozen (15-20 people) The best wings around. Choose your flavor: Mild, Hot, BBQ, Honey Mustard BBQ, Teriyaki, Old Bay, Garlic Parmesan, and Sriracha. Served with bleu cheese and celery.
45
Chicken Tenders
60 strips (20-30 people) Crispy strips of battered chicken served with tangy honey mustard sauce.
70
Sesame Seared Tuna
30 Tuna Pieces (15-20 people) Ahi Tuna coated with sesame seeds, pan seared, thinly sliced. Served over sticky and a balsamic teriyaki drizzle.
80
Fried Mozzarella
32 Pieces (15-20 people) Golden fried served with a tasty marinara sauce.
60
Fried Calamari
6 Orders (12-20 people) Fried Light and Crisp Calamari. Dusted with parmesan cheese and served with marinara.
55
Seafood Dip
(20 people) A creamy cheesy tomato blend of crab, shrimp and lobster, served with toasted baguette slices,
60

Party Platters

Club Platter
40 pieces (serves 20-25 people) Your choice of sliced turkey, roast beef or ham with tomato, bacon, cheese, lettuce and onion served on fresh bread.
60
Pork Taco Platter
30 tacos (serves 15-20 people) Tender shredded pork served on a soft shell toped with fresh arugula, tomatoes, cheddar cheese and a spicy salsa verde.
75
4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.

Beer

Draft:

Domestic
Coors Light, Miller Lite, Yuengling Lager, Stella Artois, Blue Moon, Sam Adams Seasonal, Troeg's Seasonal, 4 Rotating taps
(Please ask your server for the current selection)
Bottles:

• Domestic:
Bud, Bud Light, Bud Light Lime, Coors Light, Miller Lite, Miller High Life, Miller 64, Yuengling Lager, Yuengling Lager Light, Pabst Blue Ribbon, Rolling Rock, Michelob Ultra, Mike's Hard Lemonade, Mike's Hard Limeade, Twisted Tea, O'Doul's- NA Beer

• Import:
Labatt's Blue, Heineken, Heineken Light, Amstel Light, Corona, Corona Light, Guinness

• Microbrews:
- Troeg's: Pale Ale, Perpetual IPA, Dreamweaver Wheat, Hopback Amber Ale, JavaHead Stout
- Victory: Hopdevil, Headwaters Pale Ale
- Dogfish Head 60Minute IPA, Stone IPA, Lagunitas IPA, Sierra Nevada Pale Ale, Seadog Blue Paw, Redbridge (Gluten Free, Shocktop, Blue Moon, Landshark Lager, Redd's Apple Ale, and Angry Orchard Hard Cider
We Have Yards!
Stop in for Happy Hour and have a cold beer in a really cool glass.

Wine

Wine List:

House wines by the glass
• Foxhorn - Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon $6
• Woodbridge - Chardonnay, Riesling, Moscato Pinot Noir $7
• Corbett Canyon Pinot Grigio $6
• Hazlitt Red Cat $6
• Taylor's Port $6
• Riunite Lambrusco $6

White:
• Chardonnay, Kendall Jackson California $8/$27
• Chardonnay, Rodney Strong Sonoma County, CA $9/$30
• Pinot Grigio, MezzaCorona Italy $6.75/$23
• Riesling, Chateu St. Michelle "Harvest Select, WA $6.75/$23
• Sauvignon Blanc, Brancott Marborough, New Zealand $8/$28

Red
• Cabernet, Charles Krug Napa Valley, CA $11/$40
• Merlot, Cupcake California $7/$24
• Pinot Noir, Irony Monterey County, CA $8/$29
• Chianti, Cupcake - California $7/$24
• Shiraz, Jacobs Creek Reserve Australia $7.50/$27
• Malbec, Graffigna San Juan, Argentina $7/$26
• Zinfandel, Gnarly Head $7/$26
4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.

Contact Us

We would love to hear from you!




FIND US

  • 4 Center Street
  • 17025 Enola, PA
  • Phone: 717.732.6900
  • Fax: 717.732.5343‎

• Sunday - Wednesday
Kitchen/Dining Room - 11am to 10pm
Bar - 11am to 11pm
• Thursday
Kitchen/Dining Room - 11am to 10pm
Bar - 11am to 12am
• Friday & Saturday
Kitchen/Dining Room - 11am to 11pm
Bar - 11am to 12am
*** Reservations are highly recommended for Thursday - Saturday by calling the restaurant

4 Center Street  •  17025 Enola PA  •  717.732.6900  •  Fax: 717.732.5343 ‎  •  © Center Street Grille  •  Site by greentdesign
Sun - Wed 11am - 10pm Kitchen/dining room, bar till 11pm. Thurs 11am - 10 pm Kitchen/dining room, Bar til 12 am.
Fri & Sat 11am - 11 pm Kitchen/dining room, Bar til 12 am.
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